Food & Drink

Our mouth-watering menu of traditional, freshly cooked pub classics is perfect for a light lunch or a lingering evening meal. Join us on a Saturday, when our chefs serve up a hearty brunch, or enjoy an excellent roast every Sunday - it goes down a storm with the locals.

So too does our list of four cask ales, 25-strong world wine list and a series of foreign lagers and ciders on tap.

On Tap

  1. Oliver's Island

    A glorious gold colour, Oliver’s Island sets off with delicate floral and citrus aromas from those hard-working hops.

  2. Frontier

    Frontier

    This Small Batch Craft Lager is hand-crafted over 42 days for a more distinctive and memorable taste, using old world malt and new world hops.

  3. ESB

    ESB

    With three CAMRA Beer of the Year awards, two World Champion Beer awards, and numerous others, ESB truly is the Champion Ale.

  4. Honey Dew

    Served chilled, Honey Dew refreshes as well as any lager, but with a depth of flavour that you just can't find anywhere else.

  5. Cornish Orchards Gold

    This immensely refreshing cider has a light, champagne sparkle, with fruity apple tones anda long dry finish.

  6. Veltins

    Veltins

    Made using natural spring water from its own mountain, this is a superb premium German Pilsner from Veltins.

These beers have been delivered to us, so will be available now or very soon. Due to the care and time required to achieve their optimum flavour, we can't guarantee all of these beers will be available when you visit. Please call in advance before making a special journey.


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