Dining

Putting a firm focus on fresh food, The Queen’s Head prides itself on bringing great tastes to the table - with Head Chef Cem Narin and his team working hard behind the scenes to create fantastic, original dishes from fresh, seasonal ingredients.

Indeed, to make the most of what’s in season, our menus change every few months - and we also offer a raft of new specials each day.

Lunch and dinner menus are available daily while Sundays, of course, are all about the traditional roast.